Mar 20, 2017
Central New Jersey Logistics Center to debut this autumn
RLS Logistics is raising the bar on temperature-controlled logistics with the opening of its new Central New Jersey Logistics Center in Delanco NJ in autumn 2017.
Mar 15, 2017
Webinar will examine FSMA impact on fleets
Spireon will host a free educational webinar on the US Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA), set for Thursday, March 16 at 2 pm EDT.
Mar 8, 2017
Partnership helps solve FSMA challenge
Vypin LLC and e4score TrackAssured are jointly offering shippers and carriers a cost-effective solution for visibility, alerting and analytics to comply with the Sanitary Transport rules under the Food Safety Modernization Act.
Mar 7, 2017
IFPS launches mobile app for PLU codes
With more than 1,400 price look-up codes (PLUs) now in use around the world, the International Federation for Produce Standards (IFPS) has launched a user-friendly app to help users from across the supply chain to source PLUs.
Mar 7, 2017
US Foods agrees to acquire SRA Foods
US Foods plans to acquire SRA Foods, a meat processor and distributor in Birmingham AL with annual sales of about $80 million.
Mar 3, 2017
Nominate a produce industry leader
The application period is open for the 23rd class of the United Fresh Produce Industry Leadership Program. Since its launch in 1995, more than 250 produce industry members have graduated from this program.
Mar 2, 2017
VersaCold facilities earn fish export approval
VersaCold Logistics Services has received approval for 11 of its refrigerated warehousing facilities to export fish to the People’s Republic of China, and six more facilities have been approved to export fish to the European Union (EU).
Mar 1, 2017
Americold breaks ground on Salt Lake City area facility
Temperature-controlled warehousing and logistics provider Americold has officially broken ground in Clearfield UT to expand its facility at 755 East 1700 South.
Feb 28, 2017
CarriersEdge offers food safety training
CarriersEdge, supplier of online safety and compliance training tools for the North American transportation industry, is providing Food Safety for Drivers, a training module for preparing drivers to meet requirements of the Food Safety Modernization Act (FSMA).
Feb 23, 2017
Join in produce industry compensation survey
The United Fresh Produce Association has launched its 2017 Compensation Survey for the fresh produce industry. Data collected will be published in an expansive research report that will assist produce industry employers in understanding critical compensation benchmarks.
Feb 17, 2017
Umpqua Dairy adopts EROAD solutions for compliance
Umpqua Dairy is implementing its IFTA (International Fuel Tax Agreement) electronic tax management and ELD (electronic logging device) solutions from EROAD on all company vehicles.
Feb 16, 2017
US Foods agrees to acquire All American Foods
Leading foodservice distributor US Foods has agreed to acquire All American Foods, a broadline distributor based in North Kingstown RI that generates annual sales of nearly $60 million.
Feb 15, 2017
Donation shows Wish Farms' “berry” generous heart
Wish Farms, a grower-shipper of strawberries, blueberries, and blackberries, donated more than 4,000 pounds of strawberries to Feeding Tampa Bay just in time for Valentine’s Day.
Feb 14, 2017
BOLT System can help carriers comply
For fleets and carriers hauling perishable food that must meet a new federal regulation requiring prevention of cross-contamination in between loads and the constant monitoring of load conditions during transit, BOLT System offers a fleet management solution.
Feb 8, 2017
Global cold chain market forecast to reach $271.3 billion by 2022, report says
The global cold chain market is projected to reach $271.3 billion by 2022 in terms of value, at a compound annual growth rate (CAGR) of 7.0% from 2017.
Feb 2, 2017
Iron Apple training program in high demand
With enforcement soon set to begin for one of the Food Safety Modernization Act (FSMA) rules (Sanitary Transportation of Human and Animal Food rule), carriers are under pressure to have their food transport operations compliant with new regulations.
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